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  Artichoke & lentil tart with watercress pesto  
 
  Joe Sloan organic sausages, mashed blue cheese potatoes  
 
  Duck confit with capsicum, apple and brown sugar glaze  
 
  Cod with vanilla butter and tomato confit  
 
  Slow cooked octopus and creamed corn risotto  
 
  Beef tenderloin (300g) with goats cheese and wild mushrooms  
 
  Rack of lamb with rosemary and ┬ájuniper, caramelized persimmons  
 
 
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