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  Vegetable tagine with almond chickpea couscous  
 
  Hand cut fettucine with black Thai basil and puttanesca sauce  
 
  Conchiglie pasta with hand caught crab and lobster oil  
 
  Oxtail tortellini with brown butter and walnuts  
 
  Our style seafood paella with Spanish saffron  
 
 
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