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  Grilled vegetable salad with goat’s cheese  
 
  Pancetta with sun-blushed tomatoes, capers and truffle oil dressing  
 
  Crab and green apple salad with Dijon mustard dressing  
 
  Smoked trout salad with celery, olives and grape salsa  
 
  Warm duck salad with peach and fennel dressing  
 
 
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